Hi, I’m Clara. Today, I’m gonna show you how to prepare carnitas de res recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carnitas de Res Recipe
Carnitas de Res is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Carnitas de Res is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have carnitas de res using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carnitas de Res:
- Make ready flank steak
- Get green bell pepper; sliced
- Get red bell pepper; sliced
- Make ready jalapeño; sliced
- Make ready yellow onion; sliced
- Take cayenne pepper
- Make ready minced garlic
- Get onion powder
- Make ready ground cumin
- Take salt & pepper
- Prepare corn tortillas
- Get chili powder
- Get cilantro
- Get lime
- Prepare avocado
- Make ready salsa
Steps to make Carnitas de Res:
- In a bowl add all seasonings & mix. Rub your entire slab of flank steak with the seasoning mix. Place in crockpot on high.
- Slice up peppers & onion & add to crockpot with minced garlic. Cover & cook for 5-6 hrs.
- After the 5-6 hr mark, flank steak should be tender enough to shred with a fork. Should look like the picture below…
- You can either serve right away or let cook for another hour before serving on warmed corn tortillas with onion, avacado slices, chopped cilantro & salsa. Enjoy! 😉
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