Hello, I’m Elise. Today, I will show you a way to prepare teriyaki salmon with sriracha cream sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Salmon with Sriracha Cream Sauce Recipe
Teriyaki Salmon with Sriracha Cream Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Teriyaki Salmon with Sriracha Cream Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have teriyaki salmon with sriracha cream sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Salmon with Sriracha Cream Sauce:
- Take 1 tbsp cornstarch
- Get 1/4 cup soy sauce
- Make ready 1/4 cup brown sugar, packed
- Prepare 1/2 tsp ground ginger
- Take 1/4 tsp garlic powder
- Take 2 tbsp honey
- Prepare 2 salmon filets
- Prepare for Sriracha cream sauce
- Get 1/2 cup mayonnaise
- Prepare 2 tbsp Sriracha, you can more according to your taste
- Take 1 1/2 tbsp sweetened condensed milk
Instructions to make Teriyaki Salmon with Sriracha Cream Sauce:
- To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
- In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
- In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
- In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
- Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
- Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
- Serve salmon immediately with Sriracha cream sauce.
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