Hi, I am Clara. Today, I will show you a way to prepare japanese 3-color bento (sanshoku bento) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese 3-color Bento (Sanshoku Bento) Recipe
Japanese 3-color Bento (Sanshoku Bento) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Japanese 3-color Bento (Sanshoku Bento) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese 3-color bento (sanshoku bento) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese 3-color Bento (Sanshoku Bento):
- Get 100 g minced chicken
- Prepare 2 teaspoon soy sauce
- Get 2 teaspoon sugar
- Take 2 teaspoon Mirin (Japanese sweet )
- Take 1 teaspoon grated ginger
- Make ready 2 eggs
- Get 2 teaspoon sugar
- Make ready 1 teaspoon Mirin
- Get 1/3 tablespoon salt
- Get 1 sheet Nori seaweed
- Make ready to taste soy sauce
- Make ready cooked rice
Instructions to make Japanese 3-color Bento (Sanshoku Bento):
- Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopsticks.
- Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.
- Mix eggs with sugar, salt and Mirin.
- Turn on the heat, stir with chopsticks, and simmer well until smashed.
- Cut Nori seaweed.
- Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.
- Garnish with green vegetables and put anything you like.
So that is going to wrap this up for this special dish japanese 3-color bento (sanshoku bento) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
