Hello, I am Elise. Today, I will show you a way to prepare gorgonzola chicken bake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gorgonzola Chicken Bake Recipe
Gorgonzola Chicken Bake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Gorgonzola Chicken Bake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have gorgonzola chicken bake using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gorgonzola Chicken Bake:
- Get bake
- Get 1 lb boneless, skinless chicken breasts
- Make ready 4 large russet potatoes
- Prepare 8 oz snow peas
- Take 1 large red bell pepper
- Prepare 6 scallions
- Take 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Take 1 tsp sweet paprika
- Make ready 3 tbsp olive oil
- Get 1/2 tsp salt
- Get 5 oz cbled gorganzola cheese
Instructions to make Gorgonzola Chicken Bake:
- Clean and cook potatoes until tender. In the oven it will be baked at 425°F fahrenheit for 45-60 minutes. Or as I did, microwave potatoes for 3 minutes per potato until tender. Cool potatoes and slice into 1/2 thick pieces.
- In a large bowl place your sliced potatoes. Cut the scallions into 1/2 thick cuts on the bias and add. Leave off the darkest part of green end.
- Cut the pepper into 1/4 thin julienne slices, add to bowl.
- Place in snow peas, oil and spices. Toss well.
- Place tossed ingredients into a medium sized roasting dish.
- Slice chicken into 1/4 thick long slices and place on top of other ingredients.
- Bake in a preheated 375°F fahrenheit oven for 30 minutes. Top chicken with gorgonzola and place under broiler for two minutes or until very lightly browned and nicely melted.
- Make sure when serving to get all the delicious juices at the bottom. While the chicken on top bakes, it releases all its flavor and juices to mingle with the other ingredients. Just yum!
- Recipe by taylor68too.
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