Hi, I’m Kate. Today, I will show you a way to prepare chicken pot pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Pot Pie is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken pot pie using 20 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
- Prepare 1 chicken Fillet
- Prepare 1/2 chopped onion
- Prepare 1/2 tsp ginger and garlic paste
- Take 2 clove garlic
- Prepare 250 ml chicken stock
- Get 500 ml milk
- Prepare 2 stick rosemary
- Prepare 1 stick thyme
- Get 2 pinch mixed Italian herbs
- Prepare 2 pinch pepper and salt
- Get 1 tsp mustard
- Get 100 grams butter
- Take 1 tsp olive oil
- Make ready 10 ml lemon juice
- Prepare 2 chillies
- Prepare 2 tsp honey
- Get 30 ml fresh cream
- Make ready 1/3 cup flour
- Get 1 stick spring onion
- Prepare 1 packages puff pastry
Instructions to make Chicken Pot Pie:
- Preheat oven to 190C
- Marinate chicken Fillet with garlic and ginger paste, one chopped chilli, lemon juice, rosemary and thyme, pepper and salt
- Heat 50g butter and a drop of olive oil on medium high skillet
- Add onions, spring onion and chopped garlic cloves
- Once onions start to brown drop whole chicken Fillet with all of its marinade in skillet
- Brown each side, then add 1 cup water, cover and leave on medium low for 15 minutes
- Remove fillet and let it rest for 5 minutes
- Strain remaining juices and liquids in the pot and discard the rosemary and thyme sticks
- In clean pot add 50g butter and begin Making the roux with the flour
- Mix 250ml milk and 250ml chicken stock together and slowly pour into roux stiring slowly
- If mixture too thick add more milk
- Add the residual juices and liquids from the other pot
- Add cream, honey, mustard and chopped chilli
- Season with pepper and salt (Taste and add more if necessary)
- Leave to rest while chopping chicken Fillet into thumb sized pieces.
- Add chicken and contents of pot into a medium size casserole
- Cover dish with puff pastry, carefully folding In and using a fork on the edges to press down
- Poke two holes on top of the pastry to allow for it to breathe and baste egg wash or milk over
- Add in oven for 30minutes or until golden brown
- Share or eat Alone :)
So that’s going to wrap this up with this distinctive dish chicken pot pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
