Hello, I’m Kate. Today, we’re going to make besan raviolis with sweet and tangy sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Besan raviolis with sweet and tangy sauce Recipe
Besan raviolis with sweet and tangy sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Besan raviolis with sweet and tangy sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have besan raviolis with sweet and tangy sauce using 23 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Besan raviolis with sweet and tangy sauce:
- Get 1 cup besan or chick pea flour
- Make ready 1/4 cup whole-wheat flour
- Make ready 1 tablespoon olive oil+ more to rub the dough
- Prepare 1/4 teaspoon salt
- Take 1/2 teaspoon orange zest
- Make ready As needed Water to make the dough
- Take as per taste Salt water to boil the raviolis
- Take For the stuffing
- Make ready 1/2 cup blanced and minced spinach
- Get 1/4cup cbled soft tofu
- Get 2 tablespoon sweet corn
- Make ready 1/2 teaspoon chat masala
- Prepare to taste Salt
- Take For the sauce
- Prepare 1+1/2 cup orange juice
- Take 2 tablespoon green peas
- Make ready 2 tablespoon sweet corn
- Make ready 2 garlic cloves chopped
- Take 1 green chilli chopped
- Prepare 1/4 teaspoon Chat masala
- Prepare 1 tablespoon chopped coriander leaves
- Get 1 tablespoon chopped spring onion (green part)
- Take as per taste Sugar and salt
Steps to make Besan raviolis with sweet and tangy sauce:
- Take besan, wheat flour and salt in a bowl and mix. - Add in 1/2 teaspoon of freshly grated orange zest and 1 tablespoon of olive oil. Mix again.
- Make a soft dough with the help of water just like roti dough. Rub little oil to the dough, cover and rest for 15 minutes.
- For the stuffing take blanced and minced spinach to a pan.
- Add in sweet corn, tofu, salt and chat masala.
- Cook in medium heat for 3_4 minutes. Remove from heat. If you feel that stuffing is watery, add in little flour and mix well to make the mixture dry.
- For the sauce squeeze fresh orange juice.
- Heat 1 teaspoon of oil, add in chopped garlic and chilli. Saute for a minute.
- Then add in fresh orange juice, green peas and sweet corn and cook for a couple of minutes.
- Also add in chat masala, salt,sugar, coriander leaves and spring onion. Remove from heat.
- For the raviolis, take out the besan dough. - Roll to a big round sheet of 1 cm thickness.
- Cut small roundals with a round mould.
- Take one small patty, spoon 1 teaspoon of spinach stuffing, cover with another small patty.
- Seal the edges with finger tip nicely. - I gave a design with a small gujiya mould. It is completely optional, you can give any design or simply keep them as they are.
- Make all the raviolis.
- Place them in boiling salt water and cook for about one and half minute.
- Remove from boiling water, place in a perforated container and wash with clean normal water to avoid sticking.
- For the serving place 3-4 cooked raviolis on a deep serving bowl.
- Re heat the sauce and pour over the raviolis. Garnish with some spring onion and orange zest and serve immediately.
So that’s going to wrap this up with this exceptional dish besan raviolis with sweet and tangy sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
