Hi, I am Laura. Today, I’m gonna show you how to prepare cabbage & nori salad with sesame miso dressing recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage & Nori Salad with Sesame Miso Dressing Recipe
Cabbage & Nori Salad with Sesame Miso Dressing is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cabbage & Nori Salad with Sesame Miso Dressing is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cabbage & nori salad with sesame miso dressing using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage & Nori Salad with Sesame Miso Dressing:
- Make ready 1/2 Cabbage
- Make ready 1/2-1 Cucumber
- Make ready 2-3 sheets Nori
- Prepare <Dressing Ingredients>
- Make ready 2 tablespoons Toasted Sesame Seeds *gound
- Make ready 2 tablespoons Miso
- Prepare 1-2 teaspoons Sugar
- Prepare 1 tablespoon Mirin
- Take 1 tablespoon Vinegar
Steps to make Cabbage & Nori Salad with Sesame Miso Dressing:
- Wash Cabbage and cut into 4 to 5cm pieces. Cook in salted water quickly and cool. Drain and squeeze to remove water. (Do Not over cook!) Slice Cucumber very thinly.
- Make dressing by mixing all ingredients.
- Toast Nori sheets over a gas flame carefully not burning it. It can be done very quickly. Nori turns greenish colour and very aromatic. Even though you are using already toasted Nori, I recommend to do this. Tear Nori sheets into same size as Cabbage pieces.
- Add dressing to the Cabbage and Cucumber and mix well, then add Nori and quickly combine and serve.
So that’s going to wrap this up for this special dish cabbage & nori salad with sesame miso dressing recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
