Hello, I’m Laura. Today, we’re going to prepare pineapple upside down cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pineapple Upside Down Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pineapple upside down cake using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Cake:
- Take 1 box pineapple cake mix (ingredients on box)
- Make ready 1 can pineapples with juice
- Get 1 box light brown sugar
- Get 1 cherries
Steps to make Pineapple Upside Down Cake:
- Preheat oven to 350.
- Grease pan and lay down pineapples and cherries.
- Cover fruit with brown sugar and pack lightly.
- Follow directions on cake mix box.
- Mix cake with 1/4 pineapple juice.
- Bake for 50 mins.
- Allow cake to cool a little. Place cookie sheet on top of pan and flip pan.
- Place a cold towel on top.
- Slowly lift pan off cookie sheet.
So that’s going to wrap it up for this distinctive dish pineapple upside down cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
