Hi, I’m Elise. Today, we’re going to make onigiri rice balls with takuan and mayonnaise recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onigiri Rice Balls with Takuan and Mayonnaise Recipe
Onigiri Rice Balls with Takuan and Mayonnaise is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Onigiri Rice Balls with Takuan and Mayonnaise is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook onigiri rice balls with takuan and mayonnaise using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Onigiri Rice Balls with Takuan and Mayonnaise:
- Make ready 1 Sausage cooked rice
- Get 1 slice Takuan
- Make ready 1 tsp Mayonnaise
- Prepare 1 handful Bonito flakes
- Make ready 1 Nori seaweed
Steps to make Onigiri Rice Balls with Takuan and Mayonnaise:
- Chop the takuan roughly.
- Combine rice, takuan, mayonnaise, and bonito flakes. Mix thoroughly, and form into rice balls to finish. Wrap up with nori if you’d like.
So that’s going to wrap this up for this distinctive dish onigiri rice balls with takuan and mayonnaise recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
