Hello, I’m Marie. Today, I will show you a way to make little pineapple upside down cakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
little pineapple upside down cakes Recipe
little pineapple upside down cakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. little pineapple upside down cakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have little pineapple upside down cakes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make little pineapple upside down cakes:
- Get cake ingredients
- Make ready 3/4 cup milk
- Make ready 1/3 cup butter
- Get 1/3 cup oil
- Get 3/4 tsp salt
- Get 2 tsp baking powder
- Make ready 2 cup flour
- Take 3/4 cup stevia/sugar blended
- Get 3 eggs
Instructions to make little pineapple upside down cakes:
- mix ingredients
- grease muffin pans
- mix three quaeter cup brown sugar and two tablespoons butter and lg can pineapple drained
- put divided in muffin pans
- set maraschino cherry in center of each
- fill each three fourths way
- bake at 350’ for 30 minutes
- cool 5 minutes and flip on cookie sheet.
So that’s going to wrap this up for this special dish little pineapple upside down cakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
