Hi, I’m Jane. Today, I’m gonna show you how to make flaky quiche crust recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Flaky Quiche Crust Recipe
Flaky Quiche Crust is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Flaky Quiche Crust is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have flaky quiche crust using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Flaky Quiche Crust:
- Get For The Crust
- Get 1 Large Egg
- Take 2 1/2 Tbs ICE COLD Water
- Get 1 1/2 Cups All Purpose Flour
- Prepare 1/2 Tsp Salt
- Get 140 Gr UnSalted Butter - Cubed
- Prepare For The Filling
- Get 200 Gr Lardon - Smoked or UnSmoked
- Make ready 50 Gruyere Cheese
- Prepare 200 ml Creme Fraiche (I used Sour Cream - Also Good)
- Take 200 ml Double Cream
- Prepare 3 Eggs, Well Beaten - (I used 2 medium Chicken eggs and 1 Duck egg and it was Amazing)
- Make ready Pinch ground Nutmeg
Steps to make Flaky Quiche Crust:
- In the Bowl of a food processor, add flour and salt and Pulse, add the butter and pulse until looks like course meal. Add in the egg and Ice Water, pulse until dough forms
- Transfer the Dough onto a floured surface and roll out to over the size of your flan dish. Put ontop of the dish and press lightly into place. Then using a knife remove any excess.
- Put into Freezer for 20-25 mins - this needs to be very cold before filling is added.
- Method for Filling - Heat a frying pan and cook the lardons, drain the fat and cook again but do not allow to crisp. Remove from pan onto paper towels.
- Cut 3/4 of the Cheese into Cubes and Great the rest.
- Slacken the crème Fraiche and whisk in the cream, then slowly whisk in the eggs. Add a little salt and the nutmeg.
- Sprinkle the Lardons and 3/4 of the cheese into the pastry base and pour in about 1/2 of the mixture. Then put half way into the oven on a baking sheet (pre-Heated to 220c). Then Pour the rest of the mixture in and close the Over - Lower Temp to 190c and cook for 25 mins until top is golden.
- Remove the quiche and let settle for 5 mins remove from tin and eat - it is also good cold :)
So that is going to wrap it up with this distinctive dish flaky quiche crust recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
