Hi, I am Laura. Today, we’re going to make pesto pasta salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto Pasta Salad Recipe
Pesto Pasta Salad is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pesto Pasta Salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pesto pasta salad using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Pasta Salad:
- Prepare Dressing
- Get 1/4 cup Pesto (I’m using pre-made)
- Make ready 1 tbsp Lemon Pepper Seasoning
- Prepare 1/4 tsp Salt and Pepper
- Get 3 tbsp Extra Virgin Olive Oil
- Prepare Salad Ingredients
- Take 1 1/2 cup Cheese Ravioli (you may use Tortelini)
- Get 1 Romaine Heart
- Take 10 Halved Cherry Tomatoes
- Get 1/2 cup Diced Mozzarella
- Take 3 Basil Leaves
- Prepare 1/4 cup Grated Parmesan Cheese
Instructions to make Pesto Pasta Salad:
- Wisk all of the dressing ingredients together in a bowl and set aside.
- Boil and drain the pasta according to the package instructions.
- While the pasta is still hot, toss the dressing into the pasta. Let it cool down slightly.
- Prep your romaine heart and basil. Rinse and dry your romaine, remove the core, and slice.
- Roughly chop your basil and mix with your romaine.
- Toss the greens, halved cherry tomatoes, and cheeses into your pasta. The warmth of the pasta will slightly wilt the basil and bring out the scent.
- …and you’re done! You may chill the pasta salad or eat while it’s warm!
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