Hi, I’m Jane. Today, I will show you a way to prepare veg sushi rolls recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veg sushi rolls Recipe
Veg sushi rolls is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Veg sushi rolls is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have veg sushi rolls using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg sushi rolls:
- Take 4 nori (seaweed) sheets
- Make ready 1 avocado
- Get 1 small cucumber
- Make ready 1 cup carrot shreds
- Prepare 2 cups water
- Take 2 cups sushi rice
Steps to make Veg sushi rolls:
- Cook sushi rice in water, set aside.
- Slice avocado into thin slices. Peel and de-seed cucumber and slice thinly
- Lay a sheet of nori, shiny side down, on the mat
- Spread 1/2 cup rice onto nori.
- Place 1/4 of the veggies in the center of the sheet. Roll sushi, pressing tightly on the mat for a firm roll.
- Slice into 6 pieces.
- Serve with soy sauce and or make your own spicy sauce.
So that’s going to wrap this up with this special dish veg sushi rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
