Hello, I am Elise. Today, I’m gonna show you how to make teriyaki sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki sauce Recipe
Teriyaki sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Teriyaki sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have teriyaki sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teriyaki sauce:
- Get Overnight Preparation
- Take 1 cup low sodium soy sauce
- Get 2 cup water
- Take 4 clove garlic
- Take 1 inch ginger root
- Take Final Preparation
- Get 1 cup brown sugar
- Get 2 tbsp honey
- Make ready Thickening
- Make ready 3 tbsp corn starch
- Get water
Steps to make Teriyaki sauce:
- Peel and chop garlic and ginger as fine as possible. Do not crush.
- Mix all the overnight preparation ingredients in an air tight container, and leave in the fridge overnight.
- Next day, take mixture from the fridge, combine with sugar and honey and heat on stove until the sugar is completely dissolved.
- Let cool and store in a jar in the fridge or consume immediately. Better to let sit for a couple of days.
- To thicken, mix cornstarch with a bit of water in a cup and stir or add more water until dissolved. Stir in with the rest of the ingredients and bring to a boil. Stir until thickened and let cool before storing in the fridge.
So that is going to wrap this up for this special dish teriyaki sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!