Hello, I’m Clara. Today, I’m gonna show you how to prepare asparagus omelette with a mushroom cream sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus omelette with a mushroom cream sauce Recipe
Asparagus omelette with a mushroom cream sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Asparagus omelette with a mushroom cream sauce is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have asparagus omelette with a mushroom cream sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asparagus omelette with a mushroom cream sauce:
- Get 1 bundle asparagus
- Make ready 3 eggs
- Get Handful mushrooms
- Make ready 2 tablespoons creme fraiche
- Prepare 2 tablespoons oil
- Take Salt & pepper
- Get Half onion sliced
- Get Watercress to garnish
- Get 1 clove garlic
- Make ready Small amount of chicken stock
Steps to make Asparagus omelette with a mushroom cream sauce:
- Slice a d fry mushrooms to release all of there moisture then add onion fry for a couple minutes then add garlic and chicken stock reduce by half then add creme fraiche and cook to the consistency you like season to taste
- Snap asparagus and discard woody end fry until half cooked
- Beat the eggs but do not season because the salt will make the eggs to watery season towards the end of cooking
- Add eggs to asparagus cook to your liking then season
- Fold the omelette tern onto plate spoon over mushroom sauce and garnish with watercress
So that is going to wrap this up for this distinctive dish asparagus omelette with a mushroom cream sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
