Hello, I am Joana. Today, I will show you a way to make mango sambar recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango sambar Recipe
Mango sambar is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mango sambar is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mango sambar using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mango sambar:
- Get 2 tbsp Oil
- Prepare 1 tsp Mustard seeds
- Take 1 tsp Fenugreek seeds
- Get 1 tsp Urad dal
- Prepare Curry leaves 1 sprig
- Prepare garlic cloves 5 nos
- Make ready 1 tsp Hing powder
- Make ready Red chilli 2 nos
- Make ready Green chilli 2 nos
- Make ready Onion 1 nos
- Make ready Tomato 1 nos
- Make ready Mango 1 nos
- Take 1 cups Toor dal
- Take Tamarind juice- small lemon size 1 nos
- Make ready 1 tsp Turmeric powder
- Make ready 1 tsp Chilli powder
- Take 1 tbsp Sambar powder
Instructions to make Mango sambar:
- Wash toor dal and cook well in a pressure cooker along with 2 garlic, turmeric powder, green chilli, Hing powder and salt for 2 whistles.
- Soak a lemon sized tamarind in a water for 15 mins and take the juice.
- In a pan add oil, when it is sausage add red chilli, mustard seeds, fenugreek seeds, urad dal,remaining garlic,Hing powder and Curry leaves. When spluttering add onions and tomato, mix it well and cook till it becomes mushy.
- Now add turmeric powder, chilli powder and sambar powder. Mix well till the raw smell goes.
- Add the cubed mango pieces and mix well to the masala.
- Now mash the cooked dal and add to the onion tomato masala.
- Keep the flame in medium low and cover it for 5 mins, mix it in between to avoid burning.
- Now extract the juice from the tamarind that is soaked in water and add to the dal. Add more water to this if you according to your consistency and let it boil for 15 mins in medium low.
- Now switch off and have the tasty mango sambar with sausage steamed rice.
So that is going to wrap this up with this distinctive dish mango sambar recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
