Hi, I am Jane. Today, I’m gonna show you how to make tuscan pasta with tomato basil cream recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuscan Pasta with Tomato Basil Cream Recipe
Tuscan Pasta with Tomato Basil Cream is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tuscan Pasta with Tomato Basil Cream is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tuscan pasta with tomato basil cream using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuscan Pasta with Tomato Basil Cream:
- Get 1 packages refrigerated cheese ravioli (20oz)
- Get 16 oz sun dried tomato Alfredo sauce
- Make ready 2 tbsp
- Take 2 medium tomatoes chopped (or 1 can diced tomatoes)
- Make ready 1/2 cup fresh basil
- Get 1/3 cup grated Parmesan Cheese
Steps to make Tuscan Pasta with Tomato Basil Cream:
- Prepare pasta according to directions (can also sub tortellini if you wish)
- Pour Alfredo sauce in saucepan. Pour into sauce jar, cover tightly and shake. Stir mixture, tomatoes and basil into pan with sauce.
- Cook over medium/low heat about 5 minutes or until heated through. Toss with pasta and sprinkle with the Parmesan Cheese.
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