Hello, I am Kate. Today, we’re going to make beef & broccoli lo mein recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef & Broccoli Lo Mein Recipe
Beef & Broccoli Lo Mein is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beef & Broccoli Lo Mein is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook beef & broccoli lo mein using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Broccoli Lo Mein:
- Make ready lo mein noodles or spaghetti noodles
- Take broccoli florets
- Prepare olive oil
- Make ready flank steak
- Prepare garlic cloves
- Take medium carrot shredded
- Get packed brown sugar
- Make ready low-sodium soy sauce
- Make ready hoisen sauce
- Get sesame oil
- Get ground ginger
- Get crushed red pepper flakes
- Take pepper
Instructions to make Beef & Broccoli Lo Mein:
- In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
- While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink. Add the garlic, and carrots and cook for a minute more.
- In a small bowl whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper and pepper.
- Add the spaghetti to the skillet and pour the sauce on top and toss until incorporated.
So that’s going to wrap it up with this distinctive dish beef & broccoli lo mein recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
