Hi, I am Jane. Today, I will show you a way to prepare amies pineapple-upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs PINEAPPLE-UPSIDE DOWN Cake Recipe
AMIEs PINEAPPLE-UPSIDE DOWN Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. AMIEs PINEAPPLE-UPSIDE DOWN Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook amies pineapple-upside down cake using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make AMIEs PINEAPPLE-UPSIDE DOWN Cake:
- Prepare 2 tbsp butter
- Get 1/2 cup brown sugar
- Prepare 7 slice pineapple, drained
- Take 1/4 cup pineapple juice
- Prepare 1 1/4 cup cake flour
- Take 2 tsp baking powder
- Take 1/2 tsp salt
- Prepare 1/3 cup butter
- Prepare 1/2 cup sugar
- Prepare 1 egg, unbeaten
- Take 1/2 cup milk
- Prepare 1/2 tsp vanilla
Steps to make AMIEs PINEAPPLE-UPSIDE DOWN Cake:
- Melt butter in 8x8 inch pan. Sprinkle with sugar and pour pineapple juice. Arrange pineapple slices. Sift dry ingredients together. Set aside.
- Cream butter and add sugar gradually, creaming well. Add unbeaten egg and beat well. Combine milk and vanilla.
- Add alternately with dry ingredients to creamed mixture. Blend well after each addition. Pour over pineapple.
- Bake on moderate oven 375°F for 45 minutes. Let stand 5 minutes, turn upside down. Cool!
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