weeknight lasagna
weeknight lasagna

Hello, I am Joana. Today, I will show you a way to make weeknight lasagna recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

weeknight lasagna Recipe

weeknight lasagna is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. weeknight lasagna is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have weeknight lasagna using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make weeknight lasagna:

  1. Get lasagna
  2. Prepare 20 oz bag cheese ravioli, refrigerated
  3. Get 1 1/2 cup pasta sauce, i use a thick and chunky tomato & basil
  4. Prepare 1 cup low moisture mozzarella cheese, shredded
  5. Take 2 medium zucchinis, sliced thinly
  6. Take 1/2 cup ( i add this to thin my pasta sauce down a little)
  7. Make ready 2 tbsp grated Parmesan cheese
  8. Take 1 pinch crushed red pepper, to taste

Instructions to make weeknight lasagna:

  1. preheat oven to 350
  2. spray 8 x 8 dish with non stick cooking spray
  3. spread 1/2 cup pasta sauce in the bottom of your dish
  4. layer half of ravioli evenly across the bottom
  5. pour 1/2 cup pasta sauce over ravioli
  6. cover with sliced zucchini
  7. sprinkle with 1/2 cup mozzarella
  8. layer with remaining ravioli, pasta sauce and mozzarella
  9. sprinkle with grated Parmesan and crushed red pepper
  10. bake for 30 minutes. them oven up to 375 and bake for 10 more minutes until it is brown and bubbly

So that’s going to wrap it up for this exceptional dish weeknight lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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