Hello, I’m Laura. Today, we’re going to prepare pineapple upside down cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pineapple Upside down cake Recipe

Pineapple Upside down cake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pineapple Upside down cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple upside down cake using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Upside down cake:

1. Take For the topping
2. Prepare 8 - 10 Pineapple pieces … slices (I used delmonte slices)
3. Take 6 - 8 … 3 - 4 tbsps cherries tutti frutti or … .
4. Prepare 3 tbsps Brown sugar …. .
5. Take 3 tbsps butter melted … .
6. Get 1/2 cup butter … .
7. Prepare 1/2 cup Castor sugar white … .
8. Take 1/4 cup brown sugar Light … .
9. Prepare 1/2 cup Pineapple syrup pineapples from the canned … .
10. Make ready 1 1/3 cups All purpose flour ans … .
11. Take 1 tsp Baking powder … .
12. Prepare 1 eggs … . whole
13. Prepare 1 egg yolk … .
14. Take 3/4 cup Butter milk …
15. Get 1 tsp vanilla essence … .

Instructions to make Pineapple Upside down cake:

1. Pre heat oven to 180C and line a cake tin with butterpaper on bottom as well as sides.
2. To the melted butter, add the sugar and layer it evenly at the bottom of the lined cake pan.
3. Now arrange the pineapple slices and cherries/tutti frutti in a pattern that you like.
4. Cream the butter and sugars in a bowl.
5. Sift together, flour and baking powder.
6. Add the egg to the creamed butter and sugar mix and mix well.
7. Now add the yolk and mix well.
8. Put about half the flour mix and mix well.
9. Add the pineapple syrup and half the butter milk and mix.
10. Add the remaining flour, syrup and butter milk and mix until incorporated.
11. Lightly spoon the batter on the pineapple base.
12. Level the cake from the top.
13. Bake for 25-30 min or until a skewer inserted in the center of the cake comes out clean.
14. Serve with love.

So that’s going to wrap it up with this distinctive dish pineapple upside down cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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