Character Bento Omusubiman
Character Bento Omusubiman

Hi, I am Joana. Today, I will show you a way to prepare character bento omusubiman recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Character Bento Omusubiman Recipe

Character Bento Omusubiman is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Character Bento Omusubiman is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook character bento omusubiman using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Character Bento Omusubiman:

  1. Take 1/2 bowl Plain cooked rice
  2. Get 1 whatever you like Rice ball filling
  3. Prepare 1 Nori seaweed
  4. Get 1 Carrot
  5. Prepare 1 Fish sausage
  6. Get 1 Cheese
  7. Get 1 Salt

Instructions to make Character Bento Omusubiman:

  1. Cut out 4 triangles, 2 eyebrows, 2 eyes and a mouth from the nori seaweed. If you fold the nori seaweed in half and then cut out the triangles, eyebrows and eyes then everything will be nice and symmetrical. Use a small pair of scissors.
  2. After cutting off a thin round slice of carrot, boil it and then use a circular cutter to cut out a nose. You can make the shine on the nose from a slice of cheese.
  3. Thinly slice the fish sausage and cut out 2 cheeks with a straw. (You can also use the carrot to create some cheeks if you wish.)
  4. Make the onigiri rice ball. Once it’s cooled, stick on all of the parts except for the cheese and wrap tightly in cling film to help secure everything together.
  5. Unwrap the cling film and add the rice ball to a bento box. Lastly, add the cheese on top of the nose to finish!!
  6. You can use the same ingredients (minus 2 triangles) to make Komusubiman (Riceballman Jr.) as well if you round the rice ball off a bit more.
  7. I made these by replacing the noses with a slice of sausage and a dollop of mayonnaise and the cheeks with ketchup Feel free to substitute some parts with whatever ingredients you have lying around!

So that is going to wrap it up for this special dish character bento omusubiman recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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