Hi, I’m Laura. Today, I will show you a way to make pineapple 🍍 upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple 🍍 upside down cake Recipe
Pineapple 🍍 upside down cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pineapple 🍍 upside down cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pineapple 🍍 upside down cake using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple 🍍 upside down cake:
- Take 8 pineapple rings
- Take 1/4 (1 cup) grated coconuts
- Prepare 1/4 cups brown sugar
- Take 4 eggs
- Take 3 cups flour
- Take 2 cups sugar
- Take 1 cup butter
- Make ready 1 cup milk
- Take 1 tablespoon vanilla essence
- Make ready I teaspoon of baking powder
Instructions to make Pineapple 🍍 upside down cake:
- Butter your baking dish. A cast iron pan is my preferred option.
- Preheat your oven to 350°F or 170°C
- Cream together your sugar and butter until it’s really light and fluffy. (I use salted butter. So, I do not add salt to my recipe. Of you’re using unsalted butter, you may like to add a pinch of salt to your flour mix)
- Sift your flour and baking powder together.
- Add your eggs to the butter - sugar mix one at a time. Waiting until each egg is properly incorporated.
- Mix the vanilla essence into the milk.
- Mix in the flour and the milk in a 3 to 2 method. This means flour - milk -flour - milk -flour. You always start with flour and end with flour.
- In your greased dish, sprinkle the brown sugar, evenly covering the bottom and sides of the dish.
- Layer the pineapple rings thinly cut. Sprinkle the coconut shavings per the pineapple rings.
- Pour your over the mix. Bang your pan on the counter two or three times, and bake for 25-35 minutes. Be careful to check for when it’s done. A toothpick inserted inside would come out clean.
- Remove from the oven and turn it upside down while it’s still warm. Slice and serve it up!
- I served mine with a drizzle of delicious homemade yogurt.
So that is going to wrap it up for this exceptional dish pineapple 🍍 upside down cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
