Hi, I am Marie. Today, I’m gonna show you how to prepare ropa vieja cuban recipe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ropa vieja Cuban recipe Recipe
Ropa vieja Cuban recipe is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Ropa vieja Cuban recipe is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ropa vieja cuban recipe using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ropa vieja Cuban recipe:
- Make ready beef flank steak (pre-cooked in the stew or soup)
- Take vegetable oil
- Take garlic
- Get onion, sliced
- Get green belt pepper, seeded and slice into strips
- Make ready tomato paste
- Prepare salt
- Get bay leave
- Make ready white dry
Steps to make Ropa vieja Cuban recipe:
- Separate the meat into thin shreads or strands
- Crush the garlic cloves and saute in the sausage oil with the onion.
- add the green pepper and saute a little bit together.
- Add the rest of the ingredients and let it cooked in slow temperature, stirring ocasionally. for about 15 or 20 minutes.
- To serve with white rice and a good fresh salad.
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