Hi, I am Kate. Today, I will show you a way to make toasted onigiri (rice balls) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Toasted Onigiri (Rice Balls) Recipe
Toasted Onigiri (Rice Balls) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Toasted Onigiri (Rice Balls) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook toasted onigiri (rice balls) using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Toasted Onigiri (Rice Balls):
- Make ready 2 bowls Plain cooked rice
- Prepare 1/2 tsp ＊Dashi stock granules
- Prepare 1 + 1/2 teaspoons ＊Soy sauce
- Get 1 tsp ＊Sesame oil
Instructions to make Toasted Onigiri (Rice Balls):
- Mix the rice with the ingredients marked ＊ and firmly shape. Cook both sides in a pan with no oil. Try not to touch them too much and cook over low medium heat.
- They contain sesame oil so remember to form them firmly. It’s easier to eat them if you wrap in plastic wrap or foil.
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