skillet lasagna
skillet lasagna

Hello, I’m Joana. Today, I’m gonna show you how to make skillet lasagna recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

skillet lasagna Recipe

skillet lasagna is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. skillet lasagna is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook skillet lasagna using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make skillet lasagna:

  1. Prepare 2 tbsp olive oil
  2. Prepare 1 lb Italian sausage, Italian Turkey sausage or lean ground beef
  3. Get 2 clove garlic, minced
  4. Get 28 oz whole peeled tomatoes, crushed t tomatoes or diced tomatoes
  5. Make ready 8 oz tomato sauce
  6. Get 1 1/2 cup low sodium chicken broth
  7. Make ready 18 oz buitoni four cheese ravioli
  8. Make ready 8 oz fresh mozzarella cheese, cubed
  9. Take 1/2 cup freshly grated parmesan cheese
  10. Get 1/2 medium onion, diced

Steps to make skillet lasagna:

  1. add olive oil to skillet
  2. sautee onions and garlic, over medium heat
  3. add sausage and cook until brown
  4. add tomatoes, tomatoe sauce, chicken broth and ravioli
  5. bring mixture to a boil, then reduce heat and simmer
  6. cook until ravioli are tender and sauce has reduced and thickened, about 15-20 min
  7. remove from heat, stir in mozzarella and parmesan

So that’s going to wrap it up with this special dish skillet lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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