Hello, I’m Jane. Today, we’re going to make million dollar chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Million Dollar Chicken Recipe
Million Dollar Chicken is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Million Dollar Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook million dollar chicken using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Million Dollar Chicken:
- Make ready 1 cup Creme Fraiche
- Make ready 1 lemon
- Get 1 grated shallot
- Take 5-6 sprigs thyme
- Get 1 (4-5lb)chicken
- Get 2 pcs sourdough bread
- Prepare 1 bay leaf
- Take 4 tbsp olive oil
- Prepare 2 tbsp lemon juice
- Take 3 cloves garlic minced
- Prepare 1 roasting pan
- Make ready Lemon zest
Instructions to make Million Dollar Chicken:
- Preheat oven to 400°F/200°C. Season the entire chicken with salt and pepper to taste. Season the cavity in the chicken as well. Squeeze the lemon juice into the cavity, add the garlic and thyme to the cavity too. I let mine marinate overnight but you can continue from here. Wrap the chicken legs with string if you have it.
- Prep the roasting pan. Spread 2 tbsp olive oil onto the pan. Lay your bread into the pan. Use 1tbsp oil and drizzle onto the bread. Place the chicken on the bread.
- Put chicken into the oven.
- Prep the creme fraiche glaze. In a bowl, add creme fraiche, shallot, lemon zest, and lemon juice. Stir and place in fridge.
- After 60 min, remove roasting pan from oven and lift the chicken. Flip the bread over. Place chicken back on the bread and drizzle your glaze on the chicken. Go to town!
- Glaze chicken every 10 min, 3 times. It won’t dry out. Trust the process!
- Warm the remaining glaze up.
- Slice the chicken to make 8 pieces. Breasts, legs and thighs. Drizzle the remaining sauce onto the chicken.
- Serve warm!
So that’s going to wrap it up for this distinctive dish million dollar chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
