Hi, I am Marie. Today, I’m gonna show you how to prepare easy peasy pineapple upside down cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Peasy Pineapple Upside Down Cake Recipe
Easy Peasy Pineapple Upside Down Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Peasy Pineapple Upside Down Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook easy peasy pineapple upside down cake using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Peasy Pineapple Upside Down Cake:
- Make ready 1 box Duncan Hines pineapple cake mix
- Prepare 1 can Crushed pineapple
- Get 1 cup Brown sugar
- Make ready 1 stick Butter
- Make ready 1 dozen Maraschino cherries
Steps to make Easy Peasy Pineapple Upside Down Cake:
- Drain pineapple and save all the juice. Melt butter and add the brown sugar to the butter. Spread evenly in a 9 x 13 pan. Sprinkled drained pineapple And diced maraschino cherries evenly over the brown sugar/butter mix. In a bowl mix the cake mix as directed on the box except use the pineapple juice that you save in place of the water called for in the cake mix.
- Pour cake mix over the brown sugar/butter/pineapple and bake as directed on the box. Once done, put a cookie sheet over Your pan and get the cake upside down. Let cool… it’s pretty hard to let it cool…It smells so good!
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