Hello, I am Jane. Today, I’m gonna show you how to prepare baked cod in red pepper sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked cod in red pepper sauce Recipe
Baked cod in red pepper sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked cod in red pepper sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked cod in red pepper sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked cod in red pepper sauce:
- Get 4 cod loins
- Take 1 red pepper
- Make ready 200 g tinned or fresh tomatoes
- Prepare 100 g creme fraiche
- Get 2 corgettes
- Make ready Mange toute
- Get Half tsp Italian herbs
- Prepare Half tsp Garlic puree
- Make ready Half tsp chili flakes
- Make ready Parmesan cheese
Instructions to make Baked cod in red pepper sauce:
- Gather ingredients and turn oven to 180 degrees
- Slice and the red pepper, add garlic, herbs and chili
- Place in food blender with tomatoes and make smooth
- Add Parmesan and creme fraiche
- Cut vegetables into thin strips and line base of baking dish
- Add the cod fillets then cover with sauce & grate Parmesan on top
- Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries.
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