Hi, I am Jane. Today, I will show you a way to prepare quick pineapple upside down cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick Pineapple Upside Down Cake Recipe
Quick Pineapple Upside Down Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Quick Pineapple Upside Down Cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have quick pineapple upside down cake using 4 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Quick Pineapple Upside Down Cake:
- Make ready 1 box Yellow Cake Mix
- Take 1 1/2 cup Light Brown Sugar
- Get 1 stick Butter
- Get 1 can Pineapple Rings
Steps to make Quick Pineapple Upside Down Cake:
- Melt butter in pot or skillet on stove top over medium heat
- Add brown sugar to butter and stir until mixture turns camel-like. Reduce heat to low and stir occasionally.
- Open pineapple slices and drain juice into a cup. Set aside.
- Cut pineapple slices in half.
- Prepare cake batter as directed EXCEPT substituting water for the pineapple juice that was drained. Set aside.
- In a large cake pan butter the bottom and sides generously and line with cut pineapple rings
- Pour carmel mix into pan over pineapple slices.
- Pour cake batter over mixture in pan.
- Bake in oven on 350°F until done.
- Remove from oven, loosen cake from edges, and turn cake pan upside down on a platter. Let cool.
- Slowly remove cake pan from platter.
- Sprinkle with brown sugar. Eat and enjoy!
So that’s going to wrap it up for this distinctive dish quick pineapple upside down cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
