Hi, I’m Elise. Today, I will show you a way to prepare seaweed onigiri (rice balls) no. 2: sesame seeds and wakame seaweed recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed Recipe
Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook seaweed onigiri (rice balls) no. 2: sesame seeds and wakame seaweed using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed:
- Prepare 150 to 160 grams Plain cooked rice
- Make ready 1 tsp ● Wakame seaweed (dried)
- Make ready 1 tsp ● Mentsuyu
- Prepare 4 to 5 grams Shio-kombu
- Make ready 1 tsp Roasted sesame seeds
- Get 1 Shredded konbu (oboro)
Instructions to make Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed:
- Rehydrate the wakame seaweed and drain well. Add mentsuyu and mix. Microwave at 500W for 30 seconds.
- Mix Step 1 and all the rest of the ingredients and make a rice ball. Wrap with shredded konbu and it is done.
So that is going to wrap it up with this distinctive dish seaweed onigiri (rice balls) no. 2: sesame seeds and wakame seaweed recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.