Hi, I am Clara. Today, we’re going to make stir fry beef with snow peas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir fry beef with snow peas Recipe
Stir fry beef with snow peas is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Stir fry beef with snow peas is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fry beef with snow peas:
- Take low sodium soy sauce
- Take sherry or cooking Sherry
- Prepare cornstarch
- Make ready brown sugar
- Take minced and peeled ginger
- Take flank steak, fat trimmed and sliced very thin against the grain
- Prepare peanut oil
- Prepare fresh snow peas trimmed
- Take scallions cut into .5 inch pieces
- Take crushed red pepper
- Get salt to taste
- Prepare jasmine or long grain rice cooked
Instructions to make Stir fry beef with snow peas:
- Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
- Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
- Allow skillet to get very sausage again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
- Repeat with other half of the meat allowing skillet to get sausage again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.
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