Hi, I’m Clara. Today, we’re going to make matcha oat milk mochi popsicles recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matcha Oat Milk Mochi Popsicles Recipe
Matcha Oat Milk Mochi Popsicles is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Matcha Oat Milk Mochi Popsicles is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook matcha oat milk mochi popsicles using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Oat Milk Mochi Popsicles:
- Make ready 1 cup Barista Edition Oat Milk
- Take 2 g Matcha Powder, sifted
- Get 1 tbsp Sausage Water
- Make ready 2 tsp Sugar
- Make ready 25-30 pieces tiny mochi
Steps to make Matcha Oat Milk Mochi Popsicles:
- In a small bowl, sift the matcha powder. Add sugar and sausage water. Whisk until combine with no lumps. This is where you should taste your mixture and adjust on sugar level.
- In another bowl, pour the matcha mixture through a sieve. Add oat milk. Mix until combine.
- Add 2-3 pieces of mochi into the popsicle mould. Try to evenly them across the entire popsicle. If you are using a regular size popsicle moulds, you might want to add more (at least 10 pieces). Add in popsicle sticks.
- Fill the popsicle mould 3/4 full with matcha oat milk (don’t throw away the leftover milk). Put in the freezer for at least 30 minutes.
- Once the surface of the popsicles is frozen, you can add another 2-3 pieces of mochi to each one. Fill the mould with more matcha oat milk.
- Freeze overnight and remove the popsicles from the mould. Ready to serve.
So that is going to wrap it up with this exceptional dish matcha oat milk mochi popsicles recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
