Hello, I’m Joana. Today, I’m gonna show you how to make butter chicken tikka karahi recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter Chicken Tikka Karahi Recipe
Butter Chicken Tikka Karahi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Butter Chicken Tikka Karahi is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook butter chicken tikka karahi using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Butter Chicken Tikka Karahi:
- Prepare Marination
- Get 1/2 kg Chicken
- Make ready 2 medium Onion sliced
- Prepare 2 Tomatoes
- Make ready 1 inch Ginger piece
- Take 5 Garlic cloves
- Get 2 green chillies
- Take 1/2 Cup fresh coriander leaves
- Prepare 1 Cup Yogurt
- Take 1 tsp Salt (as per taste)
- Take 1 pinch black seeds
- Take 1 tsp roasted crushed Cumin
- Make ready 1 tbspn roasted crushed Coriander
- Take 1/4 tsp Orange food colour (Optional)
- Prepare 1 tsp dried fenugreek leaves
- Make ready 1/2 tsp turmeric powder
- Make ready 1 &1/2 tsp red chilli powder
- Prepare 1 tbspn whole spices+ 1 bay leaf
- Get 1 tsp Murgi masala (Optional)
- Take 1 tsp garam masala powder
- Prepare 4 tbspn Butter
- Prepare 1/4 cup Oil
- Make ready 1/2 cup water
- Prepare Garnish
- Prepare leaves Chopped fresh coriander
- Prepare 1 chopped green chilli
- Prepare 1/4 tsp Garam masala powder
Instructions to make Butter Chicken Tikka Karahi:
- Wash chicken and set aside. Cut karein tomatoes in pieces, ginger ke b pieces and onion slices mein.
- In a blender add onion slices, tomatoes pieces, green chillies, garlic cloves,ginger, coriander leaves, yogurt and half cup water blend well.
- In a large bowl add blended mixture. All spices, salt, red chilli powder, turmeric powder, whole spices, black seeds, garam masala powder, crushed coriander, crushed Cumin, murgi masala, fenugreek leaves and orange colour whisk together all the marinade ingredients.
- Add the chicken and coat well with the mixture. Cover the bowl and allow to marinate for 30 minutes or overnight in the fridge.
- Pan mein heat oil and butter over medium-high heat, when it melts add marinated chicken mix well and cover the pan for 10 minutes cook on medium heat.
- After 10 minutes cover hata dain. Cook honay dain jab chicken ka water dry ho jaye aur oil anay lgye tu thora bhon lain. (Masala check kar lain agr kuch kam ho tu add kar lain).
- Low flame per 5 minutes aur cook Karein. Half coriander leaves and chilli dal ke mix karein flame off kar dain.
- Bowl mein nikal ke garam masala sprinkle karein thora sa butter oper dal dain. Garnish with coriander. Serve with naan, roti, raita and kachomar salad. Enjoy 😋
So that is going to wrap this up for this special dish butter chicken tikka karahi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
