Hi, I am Kate. Today, I’m gonna show you how to make chicken pot pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Pot Pie is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken pot pie using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie:
- Take 1 lb chicken breast, cubed
- Get 1 cup sliced carrots (frozen)
- Make ready 1 cup peas (frozen)
- Take 1/2 cup sliced celery
- Prepare 1/3 cup sweet onion, chopped
- Make ready 1/2 cup flour
- Make ready 1/2 tsp salt
- Take 1/4 tsp black pepper
- Prepare 1/4 tsp celery seed
- Make ready 1 3/4 cup chicken broth
- Prepare 1 egg, beaten (optional)
- Make ready 1/3 cup butter
- Make ready 2/3 cup cream
- Get 2 (9 inch) unbaked pie crusts
Instructions to make Chicken Pot Pie:
- Preheat oven to 425.
- In saucepan, combine chicken, carrots, peas and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
- In small bowl mix flour, salt, pepper and celery seed.
- In the saucepan over meadium heat, cook onions in butter until soft and translucent. Stir in flour mixture. Slowly stir in chicken broth and milk. Take your time mixing until it is well blended, thick and creamy. Remove from heat and set aside.
- Combine chicken and sauce.
- Spray a 9 inch pie plate with PAM. Put bottom portion of pie crust in pie plate and cut away excess dough. Pour in chicken mixture. Cover with top crust, cut away excess dough leaving about an inch of overhang to tuck under bottom pie crust and seal edges. Make several small slits in the top to allow steam to escape. Optional: beat an egg and baste the top lightly.
- Bake for 30-35 minutes or until pastry is golden brown and filling is bubbly. Cool for 15-20 minutes before serving.
So that is going to wrap this up for this distinctive dish chicken pot pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
