Hi, I am Jane. Today, we’re going to make meatballs with meat sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatballs with Meat Sauce Recipe
Meatballs with Meat Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Meatballs with Meat Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatballs with meat sauce using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatballs with Meat Sauce:
- Take 1 lb ground
- Take 1 lb ground beef
- Take 1 lb ground Italian sausage
- Get 1/2 of sweet onion, chopped
- Make ready ~~ Seasoning~~
- Make ready ~ meatballs
- Make ready 1 egg
- Take onion powder
- Prepare ginger powder
- Make ready garlic salt
- Get black pepper
- Take veg. oil
- Make ready 1 Tbsp
- Prepare 1 Tbsp water
- Get 1 cup Panco bread cbs
- Take ~ meat sauce
- Take 24 oz your favorite pasta sauce
- Prepare 1 Tbsp maple syrup
- Get
- Get 18 oz water
- Get salt & pepper
Instructions to make Meatballs with Meat Sauce:
- Combine 1/2 of all the meats and seasoning for meatballs and marinate for 30 mins.
- Meanwhile, heat a pot with oil stir fry onions till soft then add the other 1/2 of all the meats and continuing stir fry till meats turning brown. Then, add pasta sauce and water bring to boil. Finally, turn to low heat and cook for 20 minutes.
- Preheat oven to 350°F. Form the meatballs and put them on a baking sheet. Bake 10 minutes.
- Before adding meatballs into the sauce, discard extra grease on the sauce surface. Cook meatballs with sauce on low heat for 10 minutes. Seasoning with salt & pepper. Enjoy~~
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