Hi, I’m Jane. Today, we’re going to make tomato basil bisque recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato basil bisque Recipe
Tomato basil bisque is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tomato basil bisque is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato basil bisque using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato basil bisque:
- Prepare 12 tomatoes
- Take 1 red onion
- Make ready 6 cloves garlic
- Make ready 1 healthy amount of basil
- Take Tomato paste
- Get Chicken or vegetable stock
- Prepare 1 tbsp Butter
- Take Cayenne pepper
- Take Salt
- Get Pepper
- Take Heavy cream
Instructions to make Tomato basil bisque:
- Cut the onion, tomatoes, and garlic into small pieces. Don’t worry too much about this step, they will be blended into finer pieces later.
- Melt 1 tbsp of butter into a pot. cook the garlic and onion.
- Add tomatoes, a small bit of tomato paste, a splash of heavy cream, chicken stock, and some basil.
- Bring to a boil, and then simmer for about 15 minutes
- Use an immersion blender to blend the concoction.
- Congrats, you made tomato soup
So that is going to wrap this up with this exceptional dish tomato basil bisque recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
