Hello, I’m Kate. Today, I will show you a way to prepare upside down caramalized pineapple cake(eggless/without oven) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Upside down caramalized pineapple cake(Eggless/without Oven) Recipe
Upside down caramalized pineapple cake(Eggless/without Oven) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Upside down caramalized pineapple cake(Eggless/without Oven) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have upside down caramalized pineapple cake(eggless/without oven) using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Upside down caramalized pineapple cake(Eggless/without Oven):
- Prepare For Batter
- Make ready 2 cup all pupose flour
- Take 1 cup sugar
- Take 1 cup refined oil
- Get 1/2 cup yoghurt
- Prepare 3-4 Pinapple chunks
- Prepare 1/2 tbs baking powder and soda
- Take 1 cup milk
- Take 2 tbsp Vanilla Essence
- Get For base decoration
- Prepare 1 cup Sugar
- Get 1 inch butter
- Take 1/2 cup Pineapple chunk
- Take Cherries
Steps to make Upside down caramalized pineapple cake(Eggless/without Oven):
- Preheat the pan, add butter and let it melt.
- Next add sugar and stir continuously.
- Then pour it in a greased tin and keep aside.
- For bater, add flour,sugar, oil and yoghurt and combine well.
- Next add pine apple chunks and add milk slowly and make a smooth bater.
- Next add baking powder, soda and vanilla essence and combine.
- Now keep the bater aside, take the tin place pine apple pieces and cherries to decorate it.
- Next pour the bater and tap twice.
- Next place the tin in preheated pan with stand and bake it for 45 minutes.
- After 45 minutes check the cake with toothpick.
- Now it’s done cool it down and flip the tin on a tray, and your caramalize pineapple cake is ready.
So that’s going to wrap it up with this exceptional dish upside down caramalized pineapple cake(eggless/without oven) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
