Hello, I’m Joana. Today, I’m gonna show you how to make shortcut white chicken lasagna recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shortcut white chicken lasagna Recipe
Shortcut white chicken lasagna is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Shortcut white chicken lasagna is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shortcut white chicken lasagna using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shortcut white chicken lasagna:
- Get essentials
- Prepare 2 packages Favorite frozen ravioli (4 cheese is mine)
- Make ready 2 clove garlic, minced
- Take 2 tbsp olive oil
- Take 8 oz baby bella mushrooms, sliced
- Make ready 1 box frozen spinach (12oz) thawed
- Make ready 2 cup cream
- Take 1 roasted chicken, shredded
- Take 1/2 cup shredded parmesan cheese
- Prepare salt and pepper
Steps to make Shortcut white chicken lasagna:
- Bring a large pot of water to boil. Cook ravioli according to package directions. Preheat oven to 375°F.
- Saute garlic in olive oil on medium heat till fragrant. Add the mushrooms and cook till tender. Next add the spinach. Cook for 1 minute. Add cream and salt and peooar to taste. Remove from heat
- Layer about 1/3 of the raviolis in a single layer in a baking pan that’s been coated with cooking spray (13x9 or a little smaller). Top the raviolis with half of the chicken. Top the chicken with a 1/3 of the vegetable cream mixture. Sprinkle with some parmesan. Repeat the raviolis, chicken, veggie mix and parmesan. Finally add the last of the ravioli and sauce for the top layer. Top with the rest of the parmesan and bake for 20 mins. Enjoy!
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