Hi, I am Joana. Today, I’m gonna show you how to prepare beetroot soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beetroot soup Recipe
Beetroot soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beetroot soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beetroot soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot soup:
- Prepare 3 big beetroots
- Take 1 carrot
- Take 1 parsnip
- Get 1/4 celeriac
- Make ready 1/2 leek
- Get 2 bay leaves
- Make ready Few stems of parsley
- Prepare 3 garlic cloves
- Get 1 tbsp olive oil
- Get 3/4 l water
- Take Salt, pepper, cider vinegar
- Prepare For serving: crème fraiche, parsley, roasted sunflower seeds
Steps to make Beetroot soup:
- Wash and peel all vegetables
- Chop vegetables, wrap herbs in a cotton to make a bundle
- Heat the oil in a pot and fry chopped leek and garlic for 2-3 min
- Add all vegetables and the water and cook until soft
- Take out bundle of herbs and blend the soup
- Add salt pepper and vinegar to your taste
- Serve with roasted sunflower seeds, crème fraiche and chopped parsley
So that’s going to wrap it up for this special dish beetroot soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
