Hello, I am Joana. Today, we’re going to make basil yellow rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basil Yellow Rice Recipe
Basil Yellow Rice is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Basil Yellow Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have basil yellow rice using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basil Yellow Rice:
- Prepare Rice
- Prepare 100 gr rice
- Get 150 ml water
- Make ready Seasonings
- Prepare 7 cloves shallots
- Take 5 cloves garlic
- Get 2 chilli (if you like spicy, otherwise don’t use it)
- Get 2 tsp shrimp paste
- Prepare 2 cm turmeric
- Take 1 tsp vegetable oil
- Make ready Salt
- Take White pepper
- Prepare 1 tsp chicken stock powder
- Make ready 15 basil leaves
- Take Garnish
- Take 5 basil leaves
- Take 2 slices fresh tomato
Steps to make Basil Yellow Rice:
- Cook the rice. Leave overnight in the fridge for the better texture.
- Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
- Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
- Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
- Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!
So that is going to wrap it up with this special dish basil yellow rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
