Hi, I’m Jane. Today, I’m gonna show you how to prepare skinny buffalo chicken egg rolls (baked) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Skinny Buffalo Chicken Egg Rolls (baked) Recipe
Skinny Buffalo Chicken Egg Rolls (baked) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Skinny Buffalo Chicken Egg Rolls (baked) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have skinny buffalo chicken egg rolls (baked) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Skinny Buffalo Chicken Egg Rolls (baked):
- Take 1 packages egg roll wrappers
- Take 2 chicken breasts
- Prepare 1 buffalo sauce
- Make ready 1 cabbage slaw
- Take 1 blue cheese
- Make ready 1 cooking spray oil
Instructions to make Skinny Buffalo Chicken Egg Rolls (baked):
- Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier .
- On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese.
- Fold into egg roll form. Directions on back of packaging .
- Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be sausage , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn .
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