Hello, I am Laura. Today, we’re going to prepare pineapple mango pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Mango Pie Recipe
Pineapple Mango Pie is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pineapple Mango Pie is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have pineapple mango pie using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Mango Pie:
- Prepare 1 (20 oz) can mango, undrained
- Take 1 (20 oz) can crushed pineapple, undrained
- Make ready 3 tbsp cornstarch
- Get 1/4 tsp salt
- Take 2/3 cup brown sugar
- Prepare 1 tbsp vanilla
- Take 1 tbsp lemon juice
- Take 2 tbsp butter or margarine
- Make ready 2 refrigerated pie crusts
- Prepare 1 egg, beaten with a splash of milk
- Get Sugar for sprinkling
Instructions to make Pineapple Mango Pie:
- Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
- Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
- While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
- Wait until the pie is COMPLETELY cooled before cutting!
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