Hello, I’m Clara. Today, we’re going to make oatmeal carmelitas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal Carmelitas Recipe
Oatmeal Carmelitas is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Oatmeal Carmelitas is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook oatmeal carmelitas using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Carmelitas:
- Take 1 cup All-Purpose Flour
- Take 1/2 teaspoon Baking Soda
- Prepare 1 cup Quick Cooking Oats
- Make ready 3/4 cup (packed) Brown Sugar
- Get 3/4 cup (melted) Butter
- Make ready 1/4 teaspoon Salt
- Take 6 ounces Chocolate Chips
- Make ready 3/4 cup Caramel Icecream Topping*
- Get 3 tablespoons All-Purpose Flour
- Get * Can use homemade caramel sauce
Steps to make Oatmeal Carmelitas:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
- Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter. Mix to combine, mixture will be very cbly. Press half of the mixture into the bottom of the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 10 minutes.
- Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.
- Bake at 350 degrees F for 15 minutes. Let bars cool before cutting.
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