Mango Pickles/ Amer Achar
Mango Pickles/ Amer Achar

Hi, I am Elise. Today, I will show you a way to make mango pickles/ amer achar recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mango Pickles/ Amer Achar Recipe

Mango Pickles/ Amer Achar is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mango Pickles/ Amer Achar is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango pickles/ amer achar using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango Pickles/ Amer Achar:

  1. Get 2 kg Raw mango/
  2. Take red chilli whole one (8/9)
  3. Take Garlic (3/4) peel of the garlic skin
  4. Get Cumin seeds 4 tsp (Fry & ground)
  5. Prepare Mustard seed 4 tsp (Fry & ground)
  6. Prepare Panch Phoron 4 tsp (Fry & ground)
  7. Prepare Chili flakes 3/4 tsp or to taste
  8. Get Chili powder 1/2 tsp or to taste
  9. Prepare to taste Salt
  10. Make ready 2 tbsp Coriander seed (Fry & ground)
  11. Get Sugar 4-8 tbsp (according to taste)
  12. Make ready 3 tsp Turmeric powder
  13. Prepare Mastered Oil 1 lit (as per you want)

Instructions to make Mango Pickles/ Amer Achar:

    1. Wash raw mangoes, cut the mango in to small pieces along with the bottom hard skin - 2. Heat oil, add some red chili whole one and Garlic crackle them. - 3. Add sliced raw mangoes and stir spoon for 2 minutes and add chili flakes, coriander seeds ground, mustard seed ground, panch phoron (five-spice) ground, chili powder, turmeric and salt, also cook to tenderize for 4-5 minutes.
    1. When tenderized add sugar and mix. - 5. Off the cooker - 6. When it will be cold, it’s ready to pour in a clean jar. - 7. Note: If you do not like raw mango with peel in your pickle then you can peel the skin off. - * The pictures shows both the style- skin off & with skin.

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