Hi, I am Laura. Today, I will show you a way to make pineapple upside down cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pineapple upside down cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pineapple upside down cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside down cake:
- Prepare 150 gms Flour
- Get 150 gms Butter
- Get 3 Egg
- Prepare 150 gms Sugar
- Take 1 tspn baking powder
- Take 1/2 cup butter
- Get 1 cup brown sugar
- Take 7 pinapple rings
Steps to make Pineapple upside down cake:
- Preheat the oven to 180 degree c.
- Melt half cup butter in the pan and spread the brown sugar. Now place the pineapple rings.
- To prepare the sponge sift together flour and baking powder. beat butter and sugar till fluffy. Add eggs one by one. fold in the flour mix and mix.
- Pour the batter over the pineapple rings. Level the surface.
- Bake at 180 degree c for 30 minutes or till done.
- Allow to cool.Serve warm or cool.
So that’s going to wrap it up with this exceptional dish pineapple upside down cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
