Hi, I am Marie. Today, we’re going to make negi toro hors d’oeuvres recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Negi toro hors d’oeuvres Recipe
Negi toro hors d’oeuvres is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Negi toro hors d’oeuvres is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have negi toro hors d’oeuvres using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Negi toro hors d’oeuvres:
- Take korean seaweed (in packets)
- Get scrambled runny eggs
- Take toro (chutoro or ootoro)
- Make ready scallions
- Take white rice
Instructions to make Negi toro hors d’oeuvres:
- Cut seaweed into fourths
- Add small amounts of rice on the seaweed
- Put runny scrambled eggs on top of rice
- Finally, add the toro and sprinkle with scallions. serve warm (very important).
So that’s going to wrap it up for this distinctive dish negi toro hors d’oeuvres recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
