Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Hello, I am Clara. Today, I’m gonna show you how to prepare depression mango cake baked in rice cooker (no eggs, no milk) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) Recipe

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):

  1. Prepare 3 cup self-rising flour
  2. Take 1 cup sugar
  3. Prepare 1/2 tsp salt
  4. Prepare 2 tbsp white vinegar
  5. Prepare 150 ml oil (I used sunflower)
  6. Take 1/2 tsp vanilla extract
  7. Make ready 1 cup pureed mango
  8. Prepare 1 cup water
  9. Make ready extra oil (about 1 tbsp)

Instructions to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):

  1. Combine flour, salt, sugar, and mix well.
  2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
  3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
  4. Pour extra oil to the rice cooker and coat it evenly.
  5. Pour batter into rice cooker. I press CAKE section in my rice cooker. After 40 minutes have passed, check the cake. If it’s still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
  6. Cool the cake before slicing. Enjoy!

So that is going to wrap this up for this special dish depression mango cake baked in rice cooker (no eggs, no milk) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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