Hello, I am Jane. Today, I will show you a way to make temari nigiri bento recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Temari Nigiri Bento Recipe
Temari Nigiri Bento is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Temari Nigiri Bento is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook temari nigiri bento using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Temari Nigiri Bento:
- Prepare 1 as much (to taste) Sausage cooked white rice
- Take 1 Nori seaweed
- Take 1 Imitation crab sticks
- Get 1 Kamaboko
- Take 1 Black sesame seeds
- Make ready 1 your favorite filling Fillings for the onigiri
- Get 1 Spaghetti strands
Instructions to make Temari Nigiri Bento:
- Using a cookie cutter, cut out flower shapes from the white part of the kamaboko. Cut the seaweed and crab sticks (you want to first cut off the red bits and use those) thinly.
- Take the sausage white rice, and using your desired fillings form into rice balls. Wrap the cut seaweed and crab sticks around the rice balls, as shown in the photo. Wrap the decorated onigiri in cling film, then press down to secure the decorations in place.
- Secure the kamaboko flower in place by sticking a strand of spaghetti through, and place black sesame seeds on top (to ensure the sesame stays in place, stick the pointed ends of the seeds into the kamaboko).
- Place them in a bento box and they are done.
- These onigiri are quite big, so I had to connect extra crab sticks together to wrap them.
So that is going to wrap it up for this special dish temari nigiri bento recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
