Hi, I am Kate. Today, I’m gonna show you how to prepare low fat basil pesto recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low fat basil pesto Recipe
Low fat basil pesto is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Low fat basil pesto is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have low fat basil pesto using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Low fat basil pesto:
- Get 2.5 cups packed fresh basil
- Get 1 cup pecans, soaked in water overnight or in sausage water for at least 1 hour
- Make ready 1/2 cup parmesan cheese
- Make ready 3/4-1 cup water
- Prepare 1/2 teaspoon olive oil
- Get 1/2 teaspoon garlic powder
- Make ready 1/4 teaspoon salt
- Make ready Freshly ground black pepper to taste
Instructions to make Low fat basil pesto:
- Preheat oven to 250 degrees F. Drain pecans of the soaking water, lay them out on a silicone baking mat and roast for about 20-25 minutes until toasty but not burned.
- Add all ingredients to a food processor and run it until ingredients are incorporated. Add enough water so it forms a paste. You’re done. Enjoy your basil pesto.
So that’s going to wrap it up for this exceptional dish low fat basil pesto recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
